KOBE LILK JAPAN

For a long time, Kobe Beef has scored in the hearts of diners, becoming world famous for many special things that seem unbelievable.

– Purebred Kobe beef – is a cow breed only in Japan, raised according to Japanese technology.

– Kobe cows are born with a birth certificate, strict rearing and document guarantee above all.

– Kobe beef is listened to music, bathed with hot water every day and massaged with sake, to produce the highest quality meat.

Characterized by alternating fatty and lean parts, called dense marble or stone veins, when eaten, you can feel the softness and melt, delicious and greasy taste. Kobe beef has a reasonable fat ratio and high nutritional content, good for health.

Especially, this expensive meat is only taken from bulls that have never been mated or cows that have not yet spawned, to keep the purest meat taste.

Japanese Kobe beef loin, also known as lean shoulder, is located along the spine and ribs of the beef but does not include the ribs. This meat is a muscle supplement of the front leg, so it is quite hunting, the reason this meat is called Rib Eye because there are 2 fat eyes interspersed between the loin.